John R. Sedlar <br/><br/>
Modern Southwest Cuisine 

 -  Simon & Schuster 
 - 224 pages 
<br/><br/> Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves 
<br/><br/><label>ISBN: </label>9780671611620 
<br/><br/><label>Standard No.: </label>768006644 
<br/><br/><label>LCCN: </label>94026556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX715 
<br/><br/><label>Dewey Class. No.: </label>641.5979