Susan M. McIntosh <br/><br/>
Low-Fat Ways to Stir-Fry 

 -  Leisure Arts 
 - 144 pages 
<br/><br/> Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos. 
<br/><br/><label>ISBN: </label>9780848722098 
<br/><br/><label>Standard No.: </label>36153769 
<br/><br/><label>LCCN: </label>96067711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>RM237.7 
<br/><br/><label>Dewey Class. No.: </label>641.5638