TY  - BOOK
AU  - Fran Mccullough
TI  - The Low-Carb Cookbook
SN  - 9780786862733
AV  - TX714 
U1  - 641.5638 
PB  - Hyperion
KW  - Cooking
N2  - Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch
ER  -