Fran Mccullough <br/><br/>
The Low-Carb Cookbook 

 -  Hyperion 
 - 400 pages 
<br/><br/> Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. 
<br/><br/><label>ISBN: </label>9780786862733 
<br/><br/><label>Standard No.: </label>678819670 
<br/><br/><label>LCCN: </label>96049343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX714 
<br/><br/><label>Dewey Class. No.: </label>641.5638