TY  - BOOK
AU  - Pierre Franey
TI  - The 60-Minute Gourmet
SN  - 9780449901915
AV  - TX652 
U1  - 641.555 
PY  - 1985///
PB  - Ballantine Books
KW  - Cooking
N2  - Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience
ER  -