Pierre Franey <br/><br/>
The 60-Minute Gourmet 

 -  Ballantine Books  1985 
 - 339 pages 
<br/><br/> Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience. 
<br/><br/><label>ISBN: </label>9780449901915 
<br/><br/><label>Standard No.: </label>16236482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX652 
<br/><br/><label>Dewey Class. No.: </label>641.555