Hope S. Warshaw <br/><br/>
Complete Guide to Carb Counting 

 -  American Diabetes Association 
 - 256 pages 
<br/><br/> Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms. 
<br/><br/><label>ISBN: </label>9781580402033 
<br/><br/><label>Standard No.: </label>55633950 
<br/><br/><label>LCCN: </label>2004050918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine/Health<br/>Food and Drink
<br/><br/><label>LC Class. No.: </label>RC662 
<br/><br/><label>Dewey Class. No.: </label>616.4620654