Diana Kennedy <br/><br/>
The Essential Cuisines of Mexico 

 -  Clarkson Potter  2009 
 - 544 pages 
<br/><br/>  
<br/><br/><label>ISBN: </label>9780307587725 
<br/><br/><label>Standard No.: </label>435731328 
<br/><br/><label>LC Class. No.: </label>TX716.M4 
<br/><br/><label>Dewey Class. No.: </label>641.5972