James Beard <br/><br/>
James Beard's American Cookery 

 -  Little, Brown 
 - 896 pages 
<br/><br/> Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. 
<br/><br/><label>ISBN: </label>9780316069816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking