Barbara Santich <br/><br/>
The Original Mediterranean Cuisine 

 -  Chicago Review Pr 
 - 178 pages 
<br/><br/> A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use. 
<br/><br/><label>ISBN: </label>9781556522727 
<br/><br/><label>Standard No.: </label>36070898 
<br/><br/><label>LCCN: </label>97162448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX725.M35 
<br/><br/><label>Dewey Class. No.: </label>641.591822