Janet Mendel <br/><br/>
Cooking in Spain 

 -  Santana Books 
 - 370 pages 
<br/><br/> Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms 
<br/><br/><label>ISBN: </label>9788492122912 
<br/><br/><label>Standard No.: </label>54369236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX723.5.S7 
<br/><br/><label>Dewey Class. No.: </label>641.5946