TY  - BOOK
AU  - Ken Hom
TI  - Fragrant Harbor Taste
SN  - 9780671644697
AV  - TX724.5.C5 
U1  - 641.5951 
PB  - Simon & Schuster
KW  - Cooking
N2  - Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts
ER  -