Ken Hom <br/><br/>
Fragrant Harbor Taste 

 -  Simon & Schuster 
 - 304 pages 
<br/><br/> Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts 
<br/><br/><label>ISBN: </label>9780671644697 
<br/><br/><label>Standard No.: </label>19921715 
<br/><br/><label>LCCN: </label>89035008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 
<br/><br/><label>Dewey Class. No.: </label>641.5951