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The Taste of Mexico

By: Material type: TextTextPublication details: Stewart, Tabori and ChangDescription: 304 pagesISBN:
  • 9781556703263
Subject(s): DDC classification:
  • 641.5972
LOC classification:
  • TX716.M4
Summary: Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society MEX 641.59 QUIN (Browse shelf(Opens below)) 1 Available 24180

Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.

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