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Pacific Flavors

By: Material type: TextTextPublication details: Stewart, Tabori & Chang IncDescription: 272 pagesISBN:
  • 9781556700200
Subject(s): DDC classification:
  • 641.595
LOC classification:
  • TX724.5.A1
Summary: A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.59 CARP (Browse shelf(Opens below)) 1 Available 48978

A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

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