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Traditional Basque Cooking

By: Contributor(s): Material type: TextTextPublication details: University of Nevada PressDescription: 212 pagesISBN:
  • 9780874171044
Subject(s): DDC classification:
  • 641.6
LOC classification:
  • TX723.5.B36
Summary: Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.59 BUSCA (Browse shelf(Opens below)) 1 Available 60806

Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.

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