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Near a Thousand Tables: A History of Food

By: Material type: TextTextPublication details: Free PressDescription: 272 pagesISBN:
  • 9780743227407
Subject(s): DDC classification:
  • 641.3009
LOC classification:
  • TX353
Summary:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.3 FERN (Browse shelf(Opens below)) 1 Available 45914

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