Chevys Fresh Mex Cookbook
Material type:
TextPublication details: Ten Speed PressDescription: 128 pagesISBN: - 9781580081917
- 641.5979
- TX715.2.S69
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Lake Chapala Society | MEX 641.59 CHEV (Browse shelf(Opens below)) | 1 | Available | 71754 |
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| MEX 641.59 BAYL Mexico: One Plate at a Time | MEX 641.59 BOOTH The Food and Drink of Mexico | MEX 641.59 CADE Cocina Mexicana | MEX 641.59 CHEV Chevys Fresh Mex Cookbook | MEX 641.59 COHEN Cooking in English and Spanish | MEX 641.59 DAV De Grazia & Mexican Cookery | MEX 641.59 DUNC Retro Fiesta |
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.
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