A Taste of Cuba: Recipes from the Cuban-American Community

By:

Linette Creen

Material type: Text

TextPublication details: Dutton AdultDescription: 320 pagesISBN:

9780525249702

Subject(s):

Cooking

DDC classification:

641.597291

LOC classification:

TX716.C8

Summary: Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.59 CREE (Browse shelf(Opens below))	1	Available		63427

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Previous	641.59 CASAS Tapas: The Little Dishes of Spain	641.59 CHANG Tastes of the Pyrenees	641.59 CLAI The Best of Craig Claiborne	641.59 CREE A Taste of Cuba: Recipes from the Cuban-American Community	641.59 CROC Betty Crocker's Indian Home Cooking	641.59 DEBL A Thousand Days in Tuscany	641.59 FIEL Italy in Small Bites	Next

Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.

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A Taste of Cuba: Recipes from the Cuban-American Community

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