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The Art of Mexican Cooking

By: Material type: TextTextPublication details: Clarkson PotterDescription: 512 pagesISBN:
  • 9780307383259
Subject(s): DDC classification:
  • 641.5972
LOC classification:
  • TX716.M4
Summary:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society MEX 641.59 KENNE (Browse shelf(Opens below)) 1 Available 51943

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