How to Grill (Record no. 5561)
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000 -LEADER | |
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fixed length control field | 01324nam a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780761120148 |
024 ## - OTHER STANDARD IDENTIFIER | |
Standard number or code | 71313753 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Steven Raichlen |
245 1# - TITLE STATEMENT | |
Title | How to Grill |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Workman Publishing Company, Incorporated |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 512 pages |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Greg Schneider (Photographer) |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.7 RAIC | 38920 | 07/17/2024 | 1 | 07/17/2024 | Book |