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How to Grill (Record no. 5561)

MARC details
000 -LEADER
fixed length control field 01324nam a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761120148
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 71313753
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Steven Raichlen
245 1# - TITLE STATEMENT
Title How to Grill
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Workman Publishing Company, Incorporated
300 ## - PHYSICAL DESCRIPTION
Extent 512 pages
520 ## - SUMMARY, ETC.
Summary, etc. Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greg Schneider (Photographer)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.7 RAIC 38920 07/17/2024 1 07/17/2024 Book

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