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The Korean Kitchen (Record no. 5536)

MARC details
000 -LEADER
fixed length control field 01165nam a2200181 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92038968
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811822336
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 40938863
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.K65
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Copeland Marks
245 1# - TITLE STATEMENT
Title The Korean Kitchen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Chronicle Books
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages
520 ## - SUMMARY, ETC.
Summary, etc. Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design ?throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.59 MARK 53127 07/17/2024 1 07/17/2024 Book

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