The Korean Kitchen (Record no. 5536)
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000 -LEADER | |
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fixed length control field | 01165nam a2200181 4500 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 92038968 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780811822336 |
024 ## - OTHER STANDARD IDENTIFIER | |
Standard number or code | 40938863 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX724.5.K65 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59519 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Copeland Marks |
245 1# - TITLE STATEMENT | |
Title | The Korean Kitchen |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Chronicle Books |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 240 pages |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design ?throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.59 MARK | 53127 | 07/17/2024 | 1 | 07/17/2024 | Book |