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The New Good Housekeeping Cookbook (Record no. 5517)

MARC details
000 -LEADER
fixed length control field 01832nam a2200205 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86081549
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688038977
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 15367582
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.N5218
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mildred Ying
245 1# - TITLE STATEMENT
Title The New Good Housekeeping Cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hearst Books
300 ## - PHYSICAL DESCRIPTION
Extent 825 pages
520 ## - SUMMARY, ETC.
Summary, etc. Good Housekeeping magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That's why we've completely revised your favorite cookbook to reflect the way you live today.In addition to all the trusted hows and whys of cooking for family and friends, here's what's new in THE NEW GOOD HOUSEKEEPING COOKBOOK:Because American homemakers are more sophisticated about cooking:It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets.Because we care more about healthy eating:Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book.Because microwave ovens have revolutionized the way we cook: There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes.Because busy lives allow less time in the kitchen: There are menus for more than 100 meals that can be prepared in less than 40 minutes.Because even the most experienced cook wants to learn new methods and short-cuts: There are special tips from the editor's kitchen.-- and because Good Housekeeping is one of the most trusted names in America today -- This brand-new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ellen H. Connelly
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Susan Deborah Goldsmith
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.5 YING 57549 07/17/2024 1 07/17/2024 Book

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