Eating My Words (Record no. 3856)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02814nam a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004303394 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780060501099 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 55155020 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX649.S54 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013092 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mimi Sheraton |
| 245 1# - TITLE STATEMENT | |
| Title | Eating My Words |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | William Morrow Cookbooks |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to share your opinion about food and restaurants with readers around the world? Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most frequently asked question is, How did she do it? Her response is simple: "Live my life." Now, in this entertaining and candid memoir, the doyenne of food critics provides a heartfelt and poignant look at the events of her extraordinary life. A devoted journalist, Mimi's engaging style and meticulous research have made her the standard by which restaurant reviewing and food criticism in the United States is measured. In EATING MY OWN WORDS, she describes how she developed her passion for writing about food and travel. Witty and straightforward, Mimi takes you on an engrossing journey of memorable meals, unforgettable people and outrageous experiences. Travel with Mimi from her childhood growing up in a food-loving Brooklyn family with a very demanding mother ("You call that a chicken?") and a father in the wholesale fruit and vegetable business, through her college years in Manhattan and her rise to fame. Best known for her work as the restaurant critic at the NEW YORK TIMES, Mimi relates her experiences from how she landed the job there to why she left eight years later. As a journalist, she has tasted and reported on some of the world's finest cuisine, including three-starred French restaurants, and on some of the most dismal food imaginable, from hospital and public school meals to the often unrecognizable fare served in airplanes and fast food chains. Forthright and never afraid to be controversial, Mimi talks about the importance of a reviewer's anonymity and the excitement of making a new culinary discovery like the now notorious Rao's, and then sharing it through her writing. She reveals some of her most challenging moments, right down to a masked appearance on French television with several well-known French chefs that ended in a mini-brawl. Fueled by her passion for food, wine and travel, Mimi Sheraton's memoir is a degustation that is as engaging as it is enlightening. A true reflection of this bon vivant's voracious appetite for life, EATING MY OWN WORDS is an irresistible treat you will savor word by word ... and will feel utterly satisfied. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and Drink |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.01 SHER | 46192 | 07/17/2024 | 1 | 07/17/2024 | Book |