Guide to Eating Right When You Have Diabetes (Record no. 3586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01788nam a2200205 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002014018 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471442226 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 50554288 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC662 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.4620654 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | American Dietetic Association (ADA) |
| 245 1# - TITLE STATEMENT | |
| Title | Guide to Eating Right When You Have Diabetes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Wiley |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The definitive guide to eating well and staying healthy with diabetes"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully."-Richard M. Bergenstal, MD, Executive DirectorInternational Diabetes Center, Minneapolis, MinnesotaFrom the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories* Includes fast-food restaurant and ethnic food guides* Ratings for high, low, and moderate glycemic index foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine/Health |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maggie Powers |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | American Dietetic Association |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 616.4 POWE | 55723 | 07/17/2024 | 1 | 07/17/2024 | Book |