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The Food Explorer (Record no. 16741)

MARC details
000 -LEADER
fixed length control field 00976nam a2200193 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017030324
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781101990599
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 1043178599
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK31.F2 S76
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 580.92
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Daniel Stone
245 1# - TITLE STATEMENT
Title The Food Explorer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Penguin Publishing Group
300 ## - PHYSICAL DESCRIPTION
Extent 416 pages
520 ## - SUMMARY, ETC.
Summary, etc. The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 12/14/2023   580.9 STON 69490 07/17/2024 1 07/17/2024 Book

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