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Cooking At The Kasbah (Record no. 12601)

MARC details
000 -LEADER
fixed length control field 01175nam a2200181 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98011490
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811815031
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 38392122
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.M8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5964
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kitty Morse
245 1# - TITLE STATEMENT
Title Cooking At The Kasbah
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Chronicle Books
300 ## - PHYSICAL DESCRIPTION
Extent 156 pages
520 ## - SUMMARY, ETC.
Summary, etc. Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.59 MORS 49763 07/17/2024 1 07/17/2024 Book

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