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Best Food Writing 2005 (Record no. 1231)

MARC details
000 -LEADER
fixed length control field 01166nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781569243459
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 62122438
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PN6071.F6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holly Hughes
245 1# - TITLE STATEMENT
Title Best Food Writing 2005
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Da Capo Press
300 ## - PHYSICAL DESCRIPTION
Extent 400 pages
520 ## - SUMMARY, ETC.
Summary, etc. Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Essays
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.1 HUGH 44805 07/17/2024 1 07/17/2024 Book

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