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The School of Essential Ingredients (Record no. 10260)

MARC details
000 -LEADER
fixed length control field 01163nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780425232095
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 496806939
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS3602.A9357
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 813.6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erica Bauermeister
245 1# - TITLE STATEMENT
Title The School of Essential Ingredients
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Berkley Trade
300 ## - PHYSICAL DESCRIPTION
Extent 261 pages
520 ## - SUMMARY, ETC.
Summary, etc. A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Contemporary Fiction
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   TP BAUE 63542 07/17/2024 1 07/17/2024 Book

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