The School of Essential Ingredients (Record no. 10260)
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000 -LEADER | |
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fixed length control field | 01163nam a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780425232095 |
024 ## - OTHER STANDARD IDENTIFIER | |
Standard number or code | 496806939 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PS3602.A9357 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 813.6 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Erica Bauermeister |
245 1# - TITLE STATEMENT | |
Title | The School of Essential Ingredients |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Berkley Trade |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 261 pages |
520 ## - SUMMARY, ETC. | |
Summary, etc. | A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Contemporary Fiction |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Lake Chapala Society | Lake Chapala Society | 07/17/2024 | TP BAUE | 63542 | 07/17/2024 | 1 | 07/17/2024 | Book |