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Chinese Appetizers and Garnishes

Huang Su-Huei

Chinese Appetizers and Garnishes - Wei-Chuan Publishing - 151 pages

Gain an intriguing understanding of Chinese cuisine in this comprehensive book that includes recipes used in Wei-Chuan's cooking classes.

ISBN: 9780941676014

Standard No.: 664411601

LCCN: 82219466

Subjects--Topical Terms:
Cooking

LC Class. No.: TX724.5.C5

Dewey Class. No.: 641.812

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Chinese Appetizers and Garnishes